5K Outdoor Log Burner Wood Burning Stove Oven & Water Can
- 1 x Stove
- 1 x Water Can
- 1 x Oven Tray 26.5 x 23.5cm
- 1 x Fire Poker
- 1 x Ashtray
- 1 x Side Grill
- 1 x Damper Pipe
- 1 x 50cm 60mm Spark Arrestor Pipe
- 3 x 50cm 60mm Stainless Steel Flue Pipes
- 1 x 25cm 60mm Stainless Steel Connection Pipe
- Kicking out around 3-5kw of heat once fully loaded and in full swing, this stove will provide all the heat that you'll need.
- Designed with a built-in airflow gauge allows for efficient usage allowing the fuel to last longer.
- A smart built-in front air dial for easy to use temperature control will allow you to adjust the temperature of the stove as desired.
- We have also added a small hot plate for heating your outdoor kettle.
- Your flue pipe height excluding the stove is, 200cm and is 250cm with the stove connected.
- Built with solid legs to add extra stability on unstable ground, the 5k chill outdoor wood burning stove small, and the compact stove is perfect for all outdoor heating needs.
- Due to the oven feature, this stove may let out excessive smoke on initial start up. The door of this stove should remain slightly open for around 5 - 10 minutes whilst the oven builds up heat.
- If you plan to use this stove inside your tent, the doors and windows of your tent should be open for the inital startup. Users should exit the tent until the smoke has settled. For best use. Use low smoke (smokeless high heat fuels) Opt for modern natural burning materials such as recycled fire lighters. Do not use BBQ coal, spirits or damp wood!
- 1.1. Installation: The outdoor stove must be installed and set up in accordance with the manufacturer's instructions, local regulations, and applicable standards. Improper installation may lead to safety hazards.
- 1.2. Supervision: Never leave the stove burning unattended.
- 1.3. Indoor Use: Do not use the outdoor stove indoors. It is designed for safe outdoor use only.
- 1.4. Ventilation: Operate the stove in a well-ventilated area to prevent the risk of carbon monoxide poisoning. Only use the stove in areas with adequate airflow.
- 1.5. Carbon Monoxide Alarm: Always use a carbon monoxide alarm within a 2-meter radius of the stove. This will provide early detection of any carbon monoxide buildup.
- 1.6. Glamping and Camping: Users operating the stove inside a tent, hut, cabin, or other outdoor structure do so at their own risk. It is recommended to seek professional advice before doing so.
- 1.7. Fire Hazards: Be aware of the risk of fire from flying sparks and hot ash. Keep flammable materials away from the stove and maintain a safe distance.
- 1.8. Sleeping: Do not use the stove while sleeping.
- 1.9. Children: Never leave children alone with a stove in operation.
- 1.10. Heat Protection: Always place a heatproof mat under the stove to prevent hot embers from burning the ground underneath. Additionally, consider using an earth plate, a thick slab, slate, or block to further reduce heat transfer to the floor.
- 1.11. Melting and Fire: Be cautious of the risk of melting and fire. Maintain safe distances from flammable materials and use heatproof gloves when operating the stove.
- 1.12. Safety Cage: Install a safety cage to prevent burns and accidental contact with hot surfaces of the stove.
- 1.13. Hot Surfaces: All parts of the stove can become very hot and should not be touched when the stove is in operation.
- 1.14. Bell Tents: Should you decide to use this stove in a Bell Tent, please note that you do so at your own risk. It is recommended that the fabric of the tent is fire retardant to mitigate the risk of fire caused by hot embers or sparks.
- 2.1. Rain Cap: To prevent water from entering the stove via the pipes, it is recommended to purchase and install a rain cap. This will help protect the stove during wet weather conditions.
- 2.2. Heatproof Tape: Using heatproof tape on the stove pipes can further help to prevent water ingress. It is advisable to purchase and apply heatproof tape to ensure a secure and watertight connection.
- *Please note that these additional safety measures, including the purchase and installation of a rain cap and heatproof tape, are recommended to enhance the performance and safety of the outdoor stove in preventing water ingress. These measures are not included with the stove and should be obtained separately.
- Familiarize yourself with the open position of the damper gauge positioned inside the flue pipe. Ensure the flue pipes are installed correctly, following the manufacturer's instructions, and use washing up liquid on joint connections if necessary.
- Exercise caution when handling the flue pipes, as they may have sharp edges. Wear safety gloves at all times during installation and storage to prevent injuries.
- Fill the middle section of your stove with a handful of recycled fire lighters.
- Add stove-burning wood and build a cone-shaped structure around and on top of the fire lighters, leaving the side facing the door clear.
- Avoid overfilling the stove with fuel and do not use spirits or burn paper.
- Check that the air damper positioned on the flue pipe exit is in the open position, and ensure the front air gauge is open too.
- Use the stove within recommended temperature ranges: cooking (180-250 degrees Celsius), fast heating (300-400 degrees Celsius), and steady heat (100-250 degrees Celsius).
- Avoid operating the stove at temperatures exceeding 400 degrees Celsius for extended periods, as it may reduce the stove's lifespan.
- Be aware of signs of overheating, such as glowing red flue pipes. If the stove is overheating, cool it down immediately by closing air inlet points to restrict oxygen supply.
Customer Reviews
Denmark
Good quality stove oven
I haven't used it yet, but it is a very solid stove oven which I'm sure would bring much joy to my family in the future.
United KingdomWell made and very effective
I used the stove for the first time this weekend in freezing -6 degree temperatures. It was very much appreciated. The overall size of the stove is compact and transportable (although heavy). It is easy to set up and is very efficient in use. The stove can burn both coal and wood but I just tried wood (oak whisky barrel staves) and at the end of the burn was left with very fine ash (no big chunks). It was almost too efficient as a fully stocked firebox at as low an air gap as I dared burned for about 2 hours. I think coal would work better for longer burn times. I wanted a low burn for as long as possible to keep the tent at a bearable temperature whilst wrapped in my sleeping bag. I ended up getting up at 3 am to relight the fire as sleep was elusive even with a 4 season bag (it was -6). If I opened up the vent up the heat in the tent was unbearable and you could just about see the wood disintegrate before your eyes. As I said very efficient. The stove is very well designed and made but could do with a few refinements. A clip of some sort to hold the feet closed would make pack up easier. I envision cleaning the channel from the firebox to the flue could prove problematic so an access plate could prove useful. The bag on offer (optional) is too small and because the flue pipes are thin and long they don't fit inside the oven. I am worried about damaging the flue in transportation. A bag designed to carry the stove, flue and accessories would be well received. I have a custom bag (being made elsewhere) coming. A pair of leather protective gloves would be a useful addition to the package as well. I had the forethought to bring a set but I dare say not everyone would. When you first start the stove it takes some time before the flue starts to draw efficiently so you need the doors wide open when you start it from cold. When it is going it draws the smoke away very efficiently. The very first time you light the stove you get a smell from the paint as it heats up (to be expected) this calms down after a while and expect it won't be noticeable after a few trips away. The other thing to be cognizant of is that although the stove is on feet and raised it will burn the grass underneath. I had a heat/fireproof mat under the stove but still ended up scorching the grass. I think a garden slab maybe sort for future trips. I didn't try the oven as the camp was catered (scout camp) so can't comment on the food prep side. Think it will work great but take some careful guesswork to get the temperatures right (will depend on fuel and combustion rate). The supplied water tank is a great addition. It boils water quickly and in the future intend on bringing a hot water bottle to fill from the tank. It has a ring pull on the top to aid in removal once the water is boiling. It's a little bit fiddly but this is more down to lack of experience than bad design. The space under the tap is a little tight for most mugs so you need to take this under consideration and either raise the stove up using a slab or get a stubbier mug. Overall really happy with the stove. Was certainly a focus on envy on the weekend. I look forward to more comfortable camps in the future.
United States
i missed out but can't wait for mine!
i missed out on it because it's in such demand-not hard to see why-but i can't wait to have one ... people working with me are outstanding! they are knowledgeable, considerate and honest. helpful and then some!